Dilly Chicken & Lentil Soup – Ash's In The Kitchen

Dilly dilly! I asked Andrew what sounded good for dinner and he very emphatically said “Soup!” So, soup it is! My dill is going crazy right now, so in it went.

2 cups Zucchini; chopped

2 cups Onion; chopped

2 cups Carrots; chopped

2 cups Celery; chopped

4 cloves Garlic; minced

4 cups cooked Chicken; chopped

16 oz. Lentils

8 cups Chicken Bone Broth

½ cup fresh Dill; chopped

1 teaspoon Italian Herbs

1 teaspoon Garlic Powder

½ teaspoon Celery Seed

Pinch Red Pepper Flakes

Salt and Pepper to taste

  1. Heat a large dutch oven over medium heat. Add a drizzle of olive oil and sauté the vegetables until tender before adding the garlic and sautéing until fragrant; about 2 minutes.
  2. Pour in the broth, lentils, chicken, herbs and seasonings. Bring to a boil, then reduce the heat to low and simmer for 20 minutes or until the lentils are tender. Taste and season to taste. 
  3. Enjoy!
  • dilly-chicken-lentil-soup-8-5750249

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