Creamy Sweet Chile Chicken Wings

I had some requests for my Creamy Sweet Chile Chicken Wings from the other day. Bare with me here, I know tossing wings in a mayonnaise based sauce seems kinda weird, but they’re stinkin’ amazing and taste nothing like mayo if you’re anti-mayo.

Chicken:

2 pounds Chicken Wings; tips removed

½ cup Cornstarch

½ teaspoon Smoked Paprika

½ teaspoon Garlic Powder

Salt and Pepper to taste

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Sauce:

¼ cup Sweet Chile Sauce

⅓ cup Mayonnaise

1 teaspoon Ketchup

1 teaspoon Horseradish Sauce

¼ teaspoon Cayenne Pepper

¼ teaspoon Smoked Paprika

Salt and Pepper to taste

1. Preheat oven to 375°F.
2. In large bowl, combine chicken wings, salt, pepper, ½ teaspoon garlic powder, 1/2 teaspoon smoked paprika and cornstarch; toss to coat. Layer wings on a baking sheet with a rack and bake for 30 minutes.
3. Remove the wings from the oven and turn them, then bake an additional 20-30 minutes or until internal temperature reaches 165°F.
4. After the wings are done cooking, combine the sauce ingredients in a large bowl and mix thoroughly. Use tongs to place the wings in a bowl with the sauce and toss until evenly coat.
5. Serve and enjoy!

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• BBQ Sweet Chile Frank’s Hot Buffalo Chicken Wings Platter Recipe by Ash’s In The Kitchen

Looking for a side dish? Try one of these recipes!

Cream Cheese Wild Rice Stuffed Mushrooms Loaded Mashed Potato Bacon Bake Creamy Macaroni & Cheese Honey Sweet Heat Cornbread Brown Sugar Bourbon Baked Beans