Cooking For a Crowd – Ash's In The Kitchen

I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end.  Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”

I found some long lost tortillas in the freezer that were too stiff to make enchiladas with. So, I made chicken enchilada casserole instead! It also meant that I could use up the chile pork stock I saved from the last time I made enchiladas. Win win! Chicken Filling: 1 ½ lbs Boneless-skinless Chicken ThighsContinue reading “Ancho Chicken Enchilada Casserole”

Ground turkey was the only defrosted meat I had in my fridge and I didn’t want to make the same old thing. I had everything needed to make this hearty and delicious soup, plus it came together in under an hour. It makes quite a bit but don’t worry, it’s even tastier the next day!Continue reading “Ground Turkey Stuffed Pepper Soup”