Chicken – Page 3 – Ash's In The Kitchen

I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor.  Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”

I had a hankering for a hearty salad. Chicken Fajita Salad to the rescue! It also works great with shrimp, steak or ground beef/turkey. You can use taco seasoning, but I love using smoky chile powders so I made my own. The Chipotle Ranch can be made by mixing bottled Ranch with Chipotle and SmokedContinue reading “Chicken Fajita Salad”

It’s been pretty cold and rainy so I opted to bake the chicken instead of smoking them. Plus I forgot that I’d ran out of wood pellets. Whoops! Chicken: 3 large Chicken Breasts ½ teaspoon Garlic Powder ½ teaspoon Smoked Paprika Salt and Pepper to taste — Sauce: ¼ cup Lime Juice ¼ cup SoyContinue reading “Soy Lime Glazed Chicken Breasts”

First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!  15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”

Dinner tonight! Mushroom Smothered Chicken over zoodles and…coodles! Carrots and zucchini “pasta”. Guilt free dinners for the win! “Pasta”: 4 cups Zucchini; spiralized 1 cup Carrot; spiralized — Chicken: 4 large Chicken Breasts 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Onion Salt 1 teaspoon Italian Herbs 1 teaspoon Black Pepper — Gravy:Continue reading “Keto Mushroom Smothered Chicken “Pasta””

I love air fried Jalapeño Popper Stuffed Chicken. 7 simple ingredients and 30 minutes are all you need. 😋 Served with Cheesy Bacon Brussels Sprouts and creamy mashed cauliflower on the side. This recipe also works in the oven. Simply bake at 400°F for 35-40 Minutes. 4 large Chicken Breasts 2 large Jalapeños; halved andContinue reading “Jalapeño Popper Stuffed Chicken”

Cheat day and Taco Tuesday! Smoky Rotel Chicken Tacos, creamy Refried Beans and Cantina Salsa Rice. I go whole hog on my cheat days. I made sure to make enough chicken for tomorrow’s Cinco de Mayo Enchiladas and some to munch on as a little late night snack.   Chicken: 2 large Chicken Breasts 1Continue reading “Smoky Rotel Chicken Tacos”

This is one of my favorite ways of using up extra shredded chicken. It’s so flavorful and quick! It’s been a hit with my family for a long while and I don’t think that’ll change anytime soon.   1 Tablespoon Olive Oil 1 cup Onion; chopped 1 small Jalapeño; cored and chopped 3 cloves Garlic;Continue reading “Smoky Tortilla Soup”

It’s been a hot minute since I’ve made Vietnamese Spring Rolls or Gỏi Cuốn and Spicy Peanut Sauce. I normally make them with shrimp, but Chicken sounded amazing. I also had some of the sweet and sticky sauce leftover from last night so I made a small bowl of Ground Beef & Broccoli. Chicken: 2Continue reading “Five Spice Chicken Spring Rolls”

There are few dishes that are as comforting and hearty as chicken pot pie. This is my weeknight version. You can certainly make homemade crust, but store-bought works in a pinch and it’s a major hit with kids and adults alike! 1 Pie Crust 1 medium Egg; whisked 2 large Chicken Breasts; cubed 1 largeContinue reading “Skillet Chicken Pot Pie”