casseroles – Ash's In The Kitchen

I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end.  Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”

I found some long lost tortillas in the freezer that were too stiff to make enchiladas with. So, I made chicken enchilada casserole instead! It also meant that I could use up the chile pork stock I saved from the last time I made enchiladas. Win win! Chicken Filling: 1 ½ lbs Boneless-skinless Chicken ThighsContinue reading “Ancho Chicken Enchilada Casserole”

I had some leftover pomme puree from class and thought it would make an amazing topping for cottage pie! I had some leftover honey cornbread and steamed broccoli from last night’s dinner. Easy weeknight dinner! Beef Filling: 2 lbs Ground Beef 1 cup Onion; diced ½ cup Carrots; diced 1 cup Mushrooms; minced 3 clovesContinue reading “Weeknight Cottage Pie”

I love repurposing leftovers! I had some of the gravy leftover from the other night as well as some ground beef and veggies I needed to use up. I figured I’d toss them together in a casserole. 2 ½ lbs Ground Beef 3 cups Broccoli 1 large Zucchini; chopped 1 cup Carrots; chopped 1 cupContinue reading “French Onion Beef & Veggie Bake”

It’s my husband’s birthday today and when I asked him what he wanted he said green chile pulled pork enchiladas. He absolutely loved it! Pressure cooking the roast in my InstaPot saved me so many hours. Pork Filling: 2 lb Pork Shoulder Roast 1 ½ cup Onion; chopped 1 ½ cup Bell Pepper; cored &Continue reading “Green Chile Pork Enchiladas”

I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1Continue reading “Chicken Cottage Pie”

I don’t have much of a sweet tooth, but this is my weakness. I grew up eating banana pudding and love love LOVE it! Folding whipped cream into the pudding makes it so light and airy. 10-12 Pepperidge Farms Chessmen Cookies 1 cup Nilla Wafers 3 large Bananas 3 ½ cups Whipped Cream; divided — Pudding:Continue reading “Not Yo Mama’s Banana Pudding”

Corn overload! Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 3 cups Sweet Corn ¼ cup Onion; chopped 1 can Cream of Corn ½ teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. — In aContinue reading “Cheesy Corn Casserole”

I’m home and mostly healed from my 13 hours of dental surgery! I really wanted something easy to make and easy to eat. I’m still doing the low carb thing, so Zucchini Lasagna it is! I didn’t even miss the pasta…as much as I thought I would. *cough* make your lasagnas with cheddar *cough* 1Continue reading “Low Carb Zucchini Lasagna”

This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. 2 cups Cauliflower Florets; chopped ½ cup Mayonnaise or Vegannaise 2 cloves Garlic; minced ¼ teaspoon Smoked Paprika Salt and Pepper to taste 2 ½ cups Cheddar Cheese; dividedContinue reading “Keto Cauli & Cheese”