butter – Ash's In The Kitchen

This is a St. Patrick’s Day staple! It’s hearty, quick and so easy! You can substitute collard greens or any other green leafy vegetable you like. I prefer cabbage and leeks because of their toothy texture once sautéed. 2 lbs Russet Potatoes; peeled and cubed ½ cup Onion; sliced 2 cloves Garlic; Sliced 2 cupsContinue reading “Irish Colcannon”

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

1 ¼ cups Flour ½ teaspoon Salt 1 stick of cold Butter; grated 6 Tablespoons ice water ½ stick frozen butter; cubed Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue reading “Puff Pastry”

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Chicken: 3 Chicken Leg Quarters 3Continue reading “Spiced Roasted Chicken & Broccoli Rice Bake”