Bacon Wrapped Jalapeno Poppers – Ash's In The Kitchen

I had a small luncheon with some friends today and decided to make these super easy and delicious Bacon Wrapped Jalapeño Poppers to go with the Pesto Turkey Sub. I normally smoke them but I’m out of wood pellets. Darn!

6 large Jalapeños; halves and cored

1 package Cream Cheese

1 cup Cheddar Cheese

1 teaspoon Garlic Powder

½ teaspoon Italian Herbs

Salt and Pepper to taste

12 slice of Bacon

  1. Preheat oven to 400°F.
  2. Combine cream cheese, cheddar, herbs and seasoning in a bowl; mix well.
  3. Line a baking sheet with parchment paper and a wire rack.. Fill each of the jalapeño halves with about 2 tablespoons of the cheese filling and wrap with a bacon slice. You can secure it with a toothpick if you’d like.
  4. Bake for 20-25 minutes or until the cheese is bubbly and the bacon is crispy.
  5. Enjoy!
  • Baked Bacon Wrapped Jalapeno Poppers Recipe by Ash’s In The Kitchen
  • bacon-wrapped-jalapeno-poppers-2-1910752 Baked Bacon Wrapped Jalapeno Poppers Recipe by Ash’s In The Kitchen

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