Bacon and Asparagus Quiche – Ash's In The Kitchen

I haven’t made a Quiche in forever and I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch. Yes, please!

1 pre-made Pie Shell

—

Filling:

5 large Eggs; whisked

1 cup Whole Milk

1 Garlic Clove; minced

1 small Onion; finely diced

½ cup Zucchini; minced

1 cup Mushrooms; minced

½ cup Bacon Crumbles

1 cup Sharp Cheddar

¼ cup Parmesan

¼ cup Swiss Cheese

Salt and Pepper to taste

—

Topping:

10 Asparagus Spears

10 Bell Pepper Slices

2 Large Mushroom; sliced

1. Preheat oven to 375°F.
2. Add the pie shell to a pie dish and use a fork to poke holes in the bottom. Bake for 12 minutes, then let it cool while you prepare the rest of the ingredients.
3. In a large bowl, whisk the eggs, milk, salt, pepper Parmesan and Swiss cheese.
4. Heat a skillet over medium heat and add a drizzle of oil. Once heated, add the minced vegetables and bacon crumbles; cooking until the vegetables are tender.
5. Add the cheddar to the bottom of the pie shell and top with the sautéed vegetables. Pour the egg mixture over top and bake for 12 minutes.
6. Remove the quiche from the oven and arrange the toppings over the partially set filling. Reduce heat to 350°F and bake for an additional 30 minutes.
7. Enjoy!

Looking for a main dish? Try one of these!

Cinnamon Apple Pancakes Strawberry Banana Sheet Pancake Honey Blueberry Cornbread Smoky Bacon Chicken & Waffles Breakfast Egg Bacon Sausage Sandwiches Cinnamon Berry Dutch Baby