I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue […]
Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! I definitely should have thickened the sauce aContinue […]
I’m relying a little more on quick and delicious meals and this one hit the spot! It came together in no time and the old bay brown butter gravy was so hearty and delicious! Shrimp: 1 lb Shrimp; Peeled & deveined 1 teaspoon Old Bay Seasoning 1 teaspoon Garlic Powder 1 teaspoon Thyme 1 teaspoonContinue […]
Pizza cravings are the worst! My sister-in-law and I are trying a lighter approach, so I made Supreme Pizza Zucchini Boats! Turkey sausage, bell pepper, pepperoni and other deliciousness. So! Freaking! Good! Plus, they took around 30 minutes to make! 3 large Zucchini; halved & cored ¼ lb Pepperoni; divided ¼ lb Italian Turkey SausageContinue […]
Waste not, want not. I had some leftover Bacon Broccoli Cheddar Soup from last night, cooked chicken from the Fiesta Salad and cream cheese from the Rangoons that I needed to use. Sounds like casserole time! I love casseroles because you can throw in darn near anything and everything. 2 ½ Tablespoons Bacon Grease ½ […]
Happy Memorial Day, everyone! This meal is in memory of my brother, Sergeant David Applegate. Smoked peppered elk steaks, roasted onion, air fried bacon Brussels sprouts, asparagus, sautéed mushrooms, sliced tomatoes and corn on the cob. Here’s to you, bro! 2 large Elk Steaks 2 Tablespoons Olive Oil 2 Tablespoons Montreal Steak Seasoning 1 teaspoon […]
I had several requests for this recipe, but needed to type it up. The drawback of just throwing stuff together is that you have to try and remember measurements. I doubled the bacon in the recipe below because I think it needed more. It is bacon after all! More is definitely more! 3 large Russet Potatoes; […]
I keep a stash of homemade burritos in the freezer for my husband to take to work if there aren’t any leftovers from the night before. I decided to pop one in the air fryer to make a chimichanga. So good! Pork Filling: 2 lb Pork Butt Roast 1 teaspoon Smoked Paprika ½ teaspoon AnchoContinue […]
I haven’t been feeling the best over the last few days, so most of my cooking has been broth and leftovers. Hot wings sounded really good today so I’m risking it. Made some Jalapeño Popper Scalloped Potatoes to go with them. Hot Sauce: 2 lbs hot peppers of choice (I prefer Cayenne & Jalapeño) 2 cups […]
Spicy Thai Peanut Lo Mein is one of my favorite side dishes! Pasta + Satay = Yes, please! It’s rich, creamy, pasta-y and delicious! You can add whatever vegetables you like best, but I love cabbage, onion and zucchini. 16 oz. Thin Spaghetti 1 cup Onion; chopped 2 cups Cabbage; shredded 1 cup Zucchini; choppedContinue […]
Andrew and I went to a German butcher last weekend and they had jalapeño cheddar burger patties that really intrigued us. They were $6.50 a burger, so I wanted to see if I could recreate them just a little cheaper. I made some everything bagel seasoning buns to go with them. They were really delicious!Continue […]
Something quick and simple for dinner today before heading back to work. I don’t normally have coleslaw on my burgers, but I had some cabbage I had to use up. I went for the tangy option and I’m not going to make it any other way. It was ZIPPY! 1 package Hawaiian Dinner Rolls 12 […]
I was craving Sloppy Joes something fierce. I’m still *mostly* rocking the low-carb thing, so Sloppy Joe Stuffed Peppers it is! They turned out great! Definitely making these again! 2 large Bell Peppers; halved and cored 1 ½ cups Mozzarella Cheese; shredded — Sloppy Joe Mix: 1 lb Ground Beef ½ cup Tomatoes; chopped 1Continue […]
Ever since I first tried Animal Sauce, I can’t have fries without them! It’s so much better than plain ol’ ketchup and mustard. I’ve been known to dip my burgers and chicken sandwiches in it as well. The mayo tempers the sweetness and the relish adds a vinegary tang. Add bacon and caramelized onions toContinue […]