Chicken Pot Pie is such an amazing winter dish! It’s warm, rich and so inviting! I make it several times a month and just can’t get enough of it! These tiny servings are so cute and convenient! Be sure that your mugs are oven safe beforehand. 2 large Chicken Breasts; cooked & cubed 3 CeleryContinue […]

Dinner tonight. More ribs! This time Sweet Heat Baked Ribs. Yes, BAKED! They were so tender! Served with Green Bean Casserole, Loaded Broccoli Baked Potatoes, Cornbread Bake and buttered rolls. ¼ cup Olive Oil 1 large clove Garlic; finely minced ½ teaspoon Onion Powder 1 teaspoon Garlic Powder 2 teaspoons Smoked Paprika ½ teaspoon RedContinue […]

I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side. 4 large Chicken Breasts 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder Salt and Pepper to taste 1 package Boursin Cheese 12 Asparagus Spears 1 cupContinue […]

I’m relying a little more on quick and delicious meals and this one hit the spot! It came together in no time and the old bay brown butter gravy was so hearty and delicious! Shrimp: 1 lb Shrimp; Peeled & deveined 1 teaspoon Old Bay Seasoning 1 teaspoon Garlic Powder 1 teaspoon Thyme 1 teaspoonContinue […]

What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! Because why not! Chicken: 3 medium Chicken BreastsDrizzle of Olive Oil Pinch of Salt, Pepper, Ancho Chile Powder & Garlic Powder

I love Panda Express’ Crab Rangoons and they’re so easy to make! Oddly enough, they don’t use crab or imitation crab in their original recipe. Feel free to add some though, it’s delicious! My local Panda Express offers 3 for $2.35. Buying the ingredients myself, I have enough to make 50 Rangoons for just shyContinue […]

I had some leftover Mexican rice that was crazy spicy. I hate throwing away food, so I repurposed it! This got a thumbs up and I’m definitely making it again only I’ll rein in the chiles.  5 large Bell Peppers 1 lb Ground Turkey 4 cups Mexican Rice 1 cup Tomato; cored and chopped 1Continue […]

I made some cajun sausages the other day and was trying to think of a way to serve it. Sausage and peppers! I ended up air frying the sausage whole for 14 minutes and it was so crispy on the outside and juicy on the inside.  Sausage: 2 lbs Pork Butt; cubed 1 lb PorkContinue […]

First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!  15 uncooked Flour Tortillas 4 cups Rotisserie Chicken […]

Savory meatloaf sounded really good, so I went with it! Andrew requested I call it Savory Gravory Meatloaf and I thought it was hilarious. 😂 Served it with mashed potatoes, sautéed asparagus and cajun roasted corn. Meatloaf: 2 lbs lean Ground Beef 2 large Eggs ½ cup White Onion; chopped ½ cup Bell Pepper; choppedContinue […]

I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Pancakes: 1 ½ cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1 ¼ cup whole Milk 1 large Egg 4 Tablespoons Butter 2Continue […]

This is by far my favorite recipe for meatloaf. I love meatloaf with ketchup, but what about BBQ Sauce? One word. Amazing! It’s a go to for Meatloaf Night. Cheap, quick and its a great way to hide the veggies that picky kids or *cough* younger brothers *cough* refuse to eat. When you have time,Continue […]

It’s been a rough day and this was so needed! Between the stresses of the holidays and daily life, this is a nice pick me up to help set you back on your feet. I only drink this cocoa on stressful days before Christmas. My only regret is that I didn’t have any cream toContinue […]

I decided to try something new as a side dish this Labor Day. I was in the middle of baking a Strawberry Rhubarb pie when the idea to create a bacon lattice top for a mashed potato dish would be not only delicious, but also a bit of a show stopper! It really didn’t disappoint. […]