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asparagus – Ash's In The Kitchen

I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side. 4 large Chicken Breasts 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder Salt and Pepper to taste 1 package Boursin Cheese 12 Asparagus Spears 1 cupContinue […]

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Kid Friendly – Ash's In The Kitchen

I’m relying a little more on quick and delicious meals and this one hit the spot! It came together in no time and the old bay brown butter gravy was so hearty and delicious! Shrimp: 1 lb Shrimp; Peeled & deveined 1 teaspoon Old Bay Seasoning 1 teaspoon Garlic Powder 1 teaspoon Thyme 1 teaspoonContinue […]

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Marbled Chicken Enchiladas – Ash's In The Kitchen

What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! Because why not! Chicken: 3 medium Chicken BreastsDrizzle of Olive Oil Pinch of Salt, Pepper, Ancho Chile Powder & Garlic Powder

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panda express – Ash's In The Kitchen

I love Panda Express’ Crab Rangoons and they’re so easy to make! Oddly enough, they don’t use crab or imitation crab in their original recipe. Feel free to add some though, it’s delicious! My local Panda Express offers 3 for $2.35. Buying the ingredients myself, I have enough to make 50 Rangoons for just shyContinue […]

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turkey – Ash's In The Kitchen

I had some leftover Mexican rice that was crazy spicy. I hate throwing away food, so I repurposed it! This got a thumbs up and I’m definitely making it again only I’ll rein in the chiles.  5 large Bell Peppers 1 lb Ground Turkey 4 cups Mexican Rice 1 cup Tomato; cored and chopped 1Continue […]

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Slap Ya Mama Seasoning – Ash's In The Kitchen

I made some cajun sausages the other day and was trying to think of a way to serve it. Sausage and peppers! I ended up air frying the sausage whole for 14 minutes and it was so crispy on the outside and juicy on the inside.  Sausage: 2 lbs Pork Butt; cubed 1 lb PorkContinue […]

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Green Chile Chicken Flautas – Ash's In The Kitchen

First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!  15 uncooked Flour Tortillas 4 cups Rotisserie Chicken […]

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southern – Ash's In The Kitchen

Savory meatloaf sounded really good, so I went with it! Andrew requested I call it Savory Gravory Meatloaf and I thought it was hilarious. 😂 Served it with mashed potatoes, sautéed asparagus and cajun roasted corn. Meatloaf: 2 lbs lean Ground Beef 2 large Eggs ½ cup White Onion; chopped ½ cup Bell Pepper; choppedContinue […]

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mcdonalds – Ash's In The Kitchen

I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Pancakes: 1 ½ cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1 ¼ cup whole Milk 1 large Egg 4 Tablespoons Butter 2Continue […]

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bourbon – Ash's In The Kitchen

This is by far my favorite recipe for meatloaf. I love meatloaf with ketchup, but what about BBQ Sauce? One word. Amazing! It’s a go to for Meatloaf Night. Cheap, quick and its a great way to hide the veggies that picky kids or *cough* younger brothers *cough* refuse to eat. When you have time,Continue […]

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candy cane – Ash's In The Kitchen

It’s been a rough day and this was so needed! Between the stresses of the holidays and daily life, this is a nice pick me up to help set you back on your feet. I only drink this cocoa on stressful days before Christmas. My only regret is that I didn’t have any cream toContinue […]

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Loaded Mashed Potato Bake – Ash's In The Kitchen

I decided to try something new as a side dish this Labor Day. I was in the middle of baking a Strawberry Rhubarb pie when the idea to create a bacon lattice top for a mashed potato dish would be not only delicious, but also a bit of a show stopper! It really didn’t disappoint. […]

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party food – Ash's In The Kitchen

Happy Wing Wednesday! I had some Soy Lime Glaze leftover from dinner last night, so Soy Lime Glazed Wings it is! I added a drizzle of Sriracha Aioli to kick the heat up a bit. So delicious!  Chicken Wings: 4 lbs Chicken Wings; tips removed 1 teaspoon Ginger Powder 2 Tablespoons Smoked Paprika  Salt andContinue […]

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Italian Dressed Pork and Vegetables – Ash's In The Kitchen

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over a […]

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