Green Chile Pork Enchiladas Sweet Heat Pork Chops Montreal Pork Chops & Creamy Rice Bake Spicy Orange Honey Pork Chops Italian Dressed Pork and Vegetables Recipe by Ash’s In The Kitchen Pork Mushroom Stew with Cornbread Dumplings Easy Herb Rubbed Pork Loin Baked Smothered Greek Pork Chops Pork Coconut Curry Baked Sweet Heat Spare Ribs Boneless Country […]
I told myself that if I was going to have pasta for dinner, I’d need to make it from scratch. I really wanted to make my Panda Express Chow Mein, so I made Chinese Five Spice egg noodles. Way better than the boxed stuff! I also made Air Fryer Teriyaki Chicken Thighs, fresh edamame, pickled […]
Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. The joys of experimenting with new gluten free recipes. 1 ½ […]
I was scrolling through Instagram and found a delicious looking sesame ginger dish. Sign me up! I decided on honey instead of the more traditional sugar and didn’t regret it one bit! I wanted something with a bit more pizzazz, so I made some turmeric five-spice scented rice to go with it. Match made inContinue […]
I had several people over various groups ask me for my recipe for Green Bean and Corn Casserole. You can substitute the homemade Cream of Mushroom Soup for the canned variety if are short on time. I kinda always thought that green bean casserole was missing a sweet element, so I tossed in a can […]
I had a bunch of requests for the bun recipe from my last night’s sliders. I’m definitely not a baker, but I really like how they turned out. You can use milk instead of powdered milk, I just never have any on hand. 1 ¼ cup Water; heated to 113°F 3 Tablespoons Powdered Milk 3 […]
Just what you need on a cold, dreary day like today. Beef and Vegetable Stew with Fry Bread. Things are kinda tough right now, so my Beef and Vegetable Stew is more like Vegetable and Beef Stew. I love vegetables, though so it all worked out! 8 oz. leftover Steak 1 cup Onion; chopped 3 […]
Italian Rosemary Garlic Focaccia Bread Traditional Fry Bread Sourdough Bread Bowl Homemade Flour Tortillas Homemade Hamburger Buns Traditional Boiled Bagels Homemade Pizza Dough Garlic Parmesan Bubble Bread Garlic Parmesan Breadsticks Air Fryer Fry Bread Recipe by Ash’s In The Kitchen Parmesan Herb Garlic Knots Recipe by Ash’s In The Kitchen Sweet Heat Cornbread Muffins Greek […]
Breakfast Burritos are one of my favorite breakfast dishes! Cheap, filling and so quick to make! I thought I had some chorizo, but I had to use bacon and sausage instead. This recipe makes 2 hearty burritos! My family loves them! 2 extra large Flour Tortillas 3 Eggs; whisked Pinch of Salt, Pepper, Garlic Powder […]
Dinner last night was amazing and really easy to make! You can substitute ground turkey, ground beef or shredded pork in lieu of the chicken with delicious results. 2 large Chicken Breasts; cubed 1 large Bell Pepper; cored & chopped 2 cups Tomato; chopped 1 small Zucchini; chopped 1 Onion; chopped 4 cloves Garlic; minced […]
I remember this soup fondly from holidays as a teenager. To this day, I defer to my mom for taste testing and improvements. Seems only right considering she was the first person to make it for me. I LOVE it! Nutty, rich, herbaceous and creamy! 1 Large Butternut Squash; halved and de-seeded 2 Tablespoons Butter […]
We just finished up sauté week and I wanted to give it a proper farewell. I’ve been wanting to make homemade tortillas again for a while and chicken fajitas gave me the perfect excuse! I added a bit of bacon grease, garlic powder, green onion and smoked paprika to the tortillas and it was soContinue […]
What an absolutely amazing staple to any kitchen! I used to buy pesto at my local store but it was insanely expensive. After making it the first time I realized just how simple it is to keep my kitchen stocked. It’s so easy and lasts in the fridge for 3 weeks and the freezer for […]
This was the first time I’d ever made spatchcock chicken. Now I’m wondering why I’d never tried it before! It cooks up way quicker and because all of the skin had better air circulation, it was amazingly crispy. No soggy bottoms here! The compound butter under the skin ensured that the breast meat was mouthwateringly […]