Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 1 sheet Puff Pastry 1 lb Mushrooms; minced 1 small Onion;Continue […]
It’s always fun to try new things and broaden your culinary horizon! If you know me, you know that I’m as close to a carnivore as you can get. However, I scored an amazing deal at my local store on some vegan Italian Sausages and Bratwursts. After checking the ingredients list for anything unsavory, IContinue […]
One of my favorite dishes growing up was Kielbasa and Sauerkraut. I add half a teaspoon of honey to cut through some of the bitterness and the caramelized onions help with that too. Fermented food is so good for you and I used turkey kielbasa, which has half the calories of beef or pork. ItContinue […]
Day 4 of my 8 week #pantrychallenge I really wanted Buffalo Wings, but the rules of the challenge and my wallet say no. I did have some chicken drumsticks in my freezer, though! They turned out crispy and delicious! Half Buffalo Drums, half BBQ. I also made some Onion Rings to go with them. IContinue […]
Day 29 of my #PantryChallenge The last 2 days have been pretty ick, so it was broth and sleep for me. But, I finally felt up to cooking! I got winded easily and had to take a seat more than I care to admit, but it got done. Very rustic Teriyaki Chicken & Broccoli withContinue […]
Leftovers make such amazing wraps! If you don’t have any Alice Spring’s Chicken leftovers hanging out in your fridge, you can make in in no time! They taste amazing cold or heated up in the microwave or on a griddle! 2 large Chicken Breasts; butterflied 1 small Onion; sliced 1 cup Mushrooms; sliced ½ cupContinue […]
Tandoori Chicken is kind of a pain to make at home if you don’t have a Tandoori oven, but dang it’s so worth it! The smoked paprika is key for the traditional tandoori smokiness. So delicious! Bone in-skin on chicken works the best, but this recipe also works well with chicken breast for a lighter option.Continue […]
I made Caesar dressing for the first time and I’m never buying the bottled stuff ever again. It took a minute to make and it was so much fresher! After yesterday’s insanely rich Cajun Shrimp Pasta, I really needed something a bit lighter. This really hit the spot and it’s portable, so I can justContinue […]
Day 16 of my 8 week Pantry Challenge! I almost caved and ordered Panda Express. I REALLY wanted their Sweet Fire Chicken, Broccoli Beef and Fried Rice. But then I remembered that it costs $12/plate and I have what I need to make it for around $5. You can use bottled Sweet Chile Sauce asContinue […]
Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! The pork was so tender! 2 lbs Pork Tenderloin; cubed 1 teaspoon Salt ½ teaspoon Pepper ½ teaspoon Onion Powder 1 teaspoon Lemongrass; finelyContinue […]
I haven’t made Sweet & Sour anything in ages! I decided to try it with beef that I floured and baked in the oven. It came out so delicious! I’m definitely making this again. Soon! Beef Marinade: 2 lbs Beef roast; cut into 1” cubes 1 Tablespoon Spicy Mustard ½ cup Soy Sauce, ¼ teaspoonContinue […]
Day 23 of my 8 week #PantryChallenge Switched things up a bit. I noticed a significant difference in my energy level, attitude and weight over the last month. While I had frozen vegetables on hand as well as cabbage, beets, carrots, etc. my body craved fresh, crisp greens. It just goes to show just howContinue […]
I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boilContinue […]
Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! The pork was so tender! 2 lbs Pork Tenderloin; cubed 1 teaspoon Salt ½ teaspoon Pepper ½ teaspoon Onion Powder 1 teaspoon Lemongrass; finelyContinue […]