I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue […]
It’s braising week at school and I wanted to kick it off with some delicious Creole Pork Stew. It’s so hearty, delicious and packed with flavor! Searing the pork first is key in getting the amazing complex flavor. Pork: 2 lbs Pork Stew Meat Salt and Pepper to taste — Vegetables: 1 large Onion; choppedContinue […]
I told myself that if I was going to have pasta for dinner, I’d need to make it from scratch. I really wanted to make my Panda Express Chow Mein, so I made Chinese Five Spice egg noodles. Way better than the boxed stuff! I also made Air Fryer Teriyaki Chicken Thighs, fresh edamame, pickledContinue […]
A fun little twist on my normal Kung Pao Meatballs. Kung Pao Meatball Stuffed Zucchini! It’s a great way of getting your veggies and fiber in. If you don’t like heat, you can omit the Thai chiles or substitute them with sweet bell pepper for a little pop of color and crunch. Meatballs: 1 ½ lbs […]
I had a couple of chicken breasts that I needed to use up and this is always my go to recipe when I’m craving something sweet and healthy! I normally use ground chicken, turkey or beef but felt like this would be a nice change. It’s great to mix things up from time to time! […]
My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz. Fettuccine Pasta 1 Tablespoon Olive Oil — Shrimp: 2 lbsContinue […]
Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoon […]
It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue […]
I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Chicken: 2 lbs bone-in/skin-on Chicken Thighs 2 Tablespoons Olive Oil 1 teaspoon Turmeric ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½ […]
Day 13 of my 8 week #PantryChallenge I had to run errands on my lunch/dinner so I couldn’t get home to eat. Finally home and whipped up a few quick burgers. As a kid I used my burger to scoop up the beans, but now I just pile it right on top. Served with tater […]
I made Pesto Pulled Pork Garlic Bread last night with Parmesan Herb French Fries for dinner last night and had the leftovers for lunch. So delicious! Garlic, Basil, Parmesan and Pork are a match made in heaven! Pulled Pork: 4 large Pork Chops 2 cups Pork Broth 1 cup Basil Pesto 1 medium Onion; sliced […]
Savory meatloaf sounded really good, so I went with it! Andrew requested I call it Savory Gravory Meatloaf and I thought it was hilarious. 😂 Served it with mashed potatoes, sautéed asparagus and cajun roasted corn. Meatloaf: 2 lbs lean Ground Beef 2 large Eggs ½ cup White Onion; chopped ½ cup Bell Pepper; choppedContinue […]
The mussels were a major hit! I’m definitely going to make it again. The seafood broth has so many delicious uses and this is one of my favorites. Seafood Broth: 4 cups Water 3 cloves Garlic; crushed 1 cup Onion; quartered 2 pounds Seafood “leftovers” (shrimp & crab shells, fish heads, skins & bones) 2 […]
I’m relying a little more on quick and delicious meals and this one hit the spot! It came together in no time and the old bay brown butter gravy was so hearty and delicious! Shrimp: 1 lb Shrimp; Peeled & deveined 1 teaspoon Old Bay Seasoning 1 teaspoon Garlic Powder 1 teaspoon Thyme 1 teaspoonContinue […]