Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavorContinue […]
I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and useContinue […]
I love this recipe. It doesn’t require any eggs and instead uses banana! It has way more flavor and it’s a great way to use up old bananas. I serve them with fried eggs, Maple Pepper Hash Browns, sautéed mushrooms, baked bacon and maple sausage patties. 1 ½ cup Flour 3 teaspoon Baking Powder 1Continue […]
This was my first time cooking and eating goat, which is odd because we’ve been raising them for years. I’d always heard that it was really gamey, so I made sure to marinade it a good long while. It was amazing and so tender. I’ll definitely be making it again. The turmeric yellow rice and […]
Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoonContinue […]
Labor Day brought a feast! These Spicy Orange Honey Pork Chops came together remarkably fast and they were a hit. Served them with a Cauliflower & Broccoli Cheddar Bake, Cheese & Wild Rice Stuffed Mushrooms, Loaded Mash Potato Bake, Hawaiian Mac Salad, Sweet Heat Cornbread Muffins and Bloomin’ Onion Deviled Eggs! Needless to say, everyoneContinue […]
So, this is now a thing! I love it when a random recipe pops into my head. Huevos Rancheros…Pizza. I’ve made Beef Taco Pizzas before and Chicken Fajita Pizzas before, but this is a new one. It turned out brilliantly! 1 Flatbread Pizza Crust 10 oz. Chorizo Sausage 10 oz. Breakfast Sausage ⅓ cup RedContinue […]
I made empanadas for the first time! They were really stinking good so I’m definitely going to have to make them again. I filled them with pork carnitas and Monterey Jack cheese. Next time I want to try a sweet version. Filling: 2 lb Pork Shoulder 1 teaspoon Smoked Paprika ½ teaspoon Cayenne Pepper 1Continue […]
I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue […]
I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. 1 ½ cups Red Lentils 14.5 oz. Vegetable Broth 13.5Continue […]
Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavorContinue […]
Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoonContinue […]
These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Beef Patties: 2 pounds Ground Angus Beef 1 large Egg Salt and Pepper 1 Tablespoon Olive OilContinue […]
What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 3 slices of leftover Lasagna • 3 largeContinue […]