I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! 4 oz. Flank Steak Pinch of Chinese Five Spice Salt and PepperContinue […]
I love repurposing leftovers! I had some of the gravy leftover from the other night as well as some ground beef and veggies I needed to use up. I figured I’d toss them together in a casserole. 2 ½ lbs Ground Beef 3 cups Broccoli 1 large Zucchini; chopped 1 cup Carrots; chopped 1 cupContinue […]
I love chicken drumsticks! They’re easy to cook, affordable and make a great canvas for a variety of spices. I may or may not have forgotten that I pulled out 5 lbs a few days ago and needed to cook them tonight. Prep took all of 5 minutes, which was so awesome! Plus, I onlyContinue […]
I was all set to make my BBQ Bacon Burgers last night, but I remembered last minute that it was my niece’s 12th birthday. Time to script the flip! We did Pesto Sausage Stuffed Acorn Squash instead because…reasons. So the burgers are dinner tomorrow and I promise to post the hamburger bun recipe. Squash: 2Continue […]
Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. 3 Tablespoons Vegetable Oil1 teaspoon Onion Powder1 teaspoon Garlic Powder2 Tablespoons Flour1 Tablespoon Chili Powder1 teaspoon Cayenne½ teaspoon Smoked Paprika¼ teaspoon Cumin½ teaspoon Mexican Oregano2 Tablespoons Tomato Paste2Continue […]
Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tanginess. Ham and Vegetable Frittata 8 large Eggs ½ cup Cheddar Cheese; shredded ½ teaspoon Rubbed Sage ½ Teaspoon Garlic Powder 3 Tablespoons Heavy Cream Salt and Pepper toContinue […]
This is the closest I’ve gotten to mexican restaurant style refried beans. It’s so stinking flavorful and I make a point of prepping it as a side dish along side salsa rice for quesadillas, tacos, taco salads and burritos! ½ lb Bacon Ends; finely minced 1 small White Onion; finely chopped 1 small Jalapeño; coredContinue […]
My apartment still smells incredible. This is hands down my favorite Pot Roast recipe! Smoked Pot Roast Beef Roast 4 pound Beef Chuck Roast 1/4 cup olive oil 1 teaspoon Paprika 1 teaspoon Cayenne Pepper 2 teaspoons Seasoned Salt 1 teaspoon Black Pepper 1 teaspoon Onion Powder 2 Tablespoons Italian Herbs 3 garlic cloves; grated […]
I woke up with a weird urge to bake and anyone that knows me knows that baking stresses me out something fierce. So, I decided to make boiled Bagels. They’re one of my favorite types of bread because of how versatile they are! 1 Packet Active Dry Yeast 1 cup warm Water (110-112° F) ⅓Continue […]
These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. I tried to make a rainbow loaf and it didn’t turn out very vibrant. Those green patches are definitely edible. lol! 1 ¼ cups Sourdough Starter 3 ¼ cupsContinue […]
These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. I tried to make a rainbow loaf and it didn’t turn out very vibrant. Those green patches are definitely edible. lol! 1 ¼ cups Sourdough Starter 3 ¼ cupsContinue […]
These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. I tried to make a rainbow loaf and it didn’t turn out very vibrant. Those green patches are definitely edible. lol! 1 ¼ cups Sourdough Starter 3 ¼ cupsContinue […]
Day 25 of my 8 week #PantryChallenge Another quick dinner before heading back to work. I’ve never been more excited for a lettuce wrap in my life. I had to start buying fresh produce again and I feel SO much better for it. The lettuce and celery were $1.20 and I only used about 1/3Continue […]
Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Chicken: 3 Chicken Leg Quarters 3Continue […]