Happy Taco Tuesday! This is one of my all time pizza topping combos! It’s part pizza, part taco and all deliciousness! I drizzle mine with an avocado sour cream, which adds a delicious, tangy richness. Beef: 1 ½ lbs Ground Beef ¼ cup Taco Seasoning or: 1 Tablespoon Chili Powder ½ teaspoon Onion Salt ½Continue […]
I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought. Pizza dough; proofed ½ cup Marinara ½ cup Ricotta Cheese 2 cups Mozzarella 2 cups Cheddar; divided ½ pound PepperoniContinue […]
I haven’t had pork chops for a while. 😋 Time to change that! Baked Montreal Pork Chops & Creamy Rice. It’s a quick, easy recipe that doesn’t need babysitting. My favorite kind of meals! Pork Chops: 4 large Bone-in Pork Chops 2 Tablespoons Montreal Steak Seasoning 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder — […]
This was my first time cooking and eating goat, which is odd because we’ve been raising them for years. I’d always heard that it was really gamey, so I made sure to marinade it a good long while. It was amazing and so tender. I’ll definitely be making it again. The turmeric yellow rice andContinue […]
I had some leftover Pesto Brown Butter Mashed Potatoes from Easter dinner and ground turkey calling my name! So stinking good! Yummy Pesto Caprese Salad and Garlic Lemon Asparagus rounded out the meal. Meatballs: 1 lb Ground Turkey 1 large Egg ½ cup Breadcrumbs ¼ cup Onion; minced 2 cloves Garlic; minced ¼ teaspoon Garlic […]
This is one of my favorite snacks! Air fried duritos! 390°F for 2 minutes and it’s done. So tasty! Just be sure to preheat your air fryer! 1 cup Duros; Mexican Wagon Wheels Olive Oil Seasoning of choice (cinnamon sugar and Tajin are amazing!) Preheat your air fryer to 390°F. Place the duritos in theContinue […]
Fresh pasta is such a treat and it’s a lot easier than you think. While a pasta machine might be convenient, the good ol’ rolling pin and pizza cutter work just fine. ¼ cup White Rice Flour ¼ cup Tapioca Flour ½ cup Potato Starch 1 cup Brown Rice Flour ½ cup Amaranth Flour 2Continue […]
Day 35 of the #PantryChallenge Hey look! It’s soup…again. Still can’t really do the whole solid food thing, so immersion blender to the rescue! I love pureed soups and I added a bit more peppers to try and help clear out my sinuses. It could have done with a splash of heavy cream, but IContinue […]
I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought. Pizza dough; proofed ½ cup Marinara ½ cup Ricotta Cheese 2 cups Mozzarella 2 cups Cheddar; divided ½ pound PepperoniContinue […]
Day 32 of my #PantryChallenge Still feeling pretty crummy, so dinner isn’t pretty but it’s quick and tasty. I needed to use up the rest of the chicken thighs from the other night and I was craving vitamin C. Turned out pretty darn tasty for winging it! Served with Creamy Zucchini & Sweet Potato Orzo.Continue […]
It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner! The herbs are so yummy with the hot, creamy Feta and the juicy pork! I’ve been meaning to make smashed potatoes for a while now and I have no idea why it’s takenContinue […]
Happy New Years Eve, everyone! It’s a quiet night in with a Pesto Chicken Pie for us. You can use whichever vegetables you prefer, and it’s a great way to get picky eaters to get their vegetables in. 1 large Chicken Breasts; cubed 1 cup Broccoli Florets 1 cup Onion; chopped ½ cup Carrot; mincedContinue […]
This turned out to be such an amazing early Valentine’s Day dinner! I had some homemade strawberry jam in my fridge from when my freezer fritzed out and Balsamic Vinegar seemed like a great pairing. Sweet, tangy and it was so delicious with the Italian Herbs and garlic I crusted the tenderloin with. The GarlicContinue […]
Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue […]