I love this dish! Mac N Cheese is an awesome weeknight meal that the whole family will love. Chicken breast adds some lean protein and the broccoli adds some vitamins and fiber. Intro 2 Tablespoons Butter ⅓ cup Gluten Free Flour 1 cup Heavy Cream 1 ½ cups Whole Milk 3 ½ cups uncooked Chickpea […]
This week’s assignment is a doozy! Buttermilk biscuits, buttermilk pancakes and blueberry muffins. I knew that I wanted to make extra biscuits so I could make this dish! It’s one of my absolute favorites! Think chicken pot pie with buttery, flaky biscuits! So delicious! Chicken: 2 lbs Chicken Breast; cubed ½ cup Carrots; chopped ½Continue […]
It’s such a nice day out, perfect for huli huli chicken skewers! They’re sweet, saucy and tangy. They went really well with some fried rice and Hawaiian Mac salad! 3 cups Pineapple; cubed 3 cups Bell Pepper Chunks 2 cups Onion chunks 1 large Zucchini; sliced ½” thick 1 lb Mushrooms; halved — Chicken Marinade: […]
I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! 4 oz. Flank Steak Pinch of Chinese Five Spice Salt and Pepper […]
I love air fried Jalapeño Popper Stuffed Chicken. 7 simple ingredients and 30 minutes are all you need. 😋 Served with Cheesy Bacon Brussels Sprouts and creamy mashed cauliflower on the side. This recipe also works in the oven. Simply bake at 400°F for 35-40 Minutes. 4 large Chicken Breasts 2 large Jalapeños; halved andContinue […]
Andrew and I went to an eastern European market on Saturday and I’ve finally gotten around to making a dish I’ve wanted to try for a decade. Borscht! It was deliciously earthy and complex! I made some beef and cabbage piroshki to go with it. ¼ cup Bacon Ends 2 large Beets; peeled and cubedContinue […]
The side dish from day 4 of my #pantrychallenge The Old Bay Onions Rings I made as a midnight snack last night and the side for the Baked Buffalo Drumsticks! I was concerned that the Sprite would make them too sweet, but I was so wrong. They were so stinking good! It fried up as […]
I had such an amazing week with my family back in Oregon this week! My mom picked up some black cod and it was perfect for fish tacos, one of my dad’s favorite dishes. It came together so fast and went amazing with the homemade Mango Salsa, Creamy Chipotle Slaw and Mexican Rice. Crispy BlackenedContinue […]
Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 1 sheet Puff Pastry 1 lb Mushrooms; minced 1 small Onion; […]
This is a recipe that’s been handed down to me from my mom and I LOVE it! The large chunks of tomato and onion add a delicious texture to the creaminess of the mashed avocado. It’s the best dip for homemade Tortilla Chips, Chimichangas, tacos and burritos! 3 large ripe Avocados 1 small Tomato; cored […]
Asian Beef Lettuce Wraps with Pork Fried Rice for dinner! It definitely hit the spot and with my roommate’s kids being gone, I actually have leftovers for tomorrow’s lunch. 1 lb Lean Ground Beef 1 Tablespoon Sesame Oil ¼ teaspoon Ginger; grated ½ cup Carrots; chopped 1 small Onion; chopped 1 clove Garlic; finely minced […]
I found some long lost tortillas in the freezer that were too stiff to make enchiladas with. So, I made chicken enchilada casserole instead! It also meant that I could use up the chile pork stock I saved from the last time I made enchiladas. Win win! Chicken Filling: 1 ½ lbs Boneless-skinless Chicken ThighsContinue […]
Sometimes all you need is a big bowl of Italian pasta salad. It’s such an awesome way of using up the extra odds and ends in the kitchen. I had extra pasta, chicken and pepperoni that needed to be eaten so in they went! 4 ½ cups Pasta; cooked ½ cup Black Olives; sliced ½ […]
I make these spring rolls at least twice a month and they’re definitely a favorite! They’re fresh, bright and go great with Thai Peanut Sauce. They an excellent side dish for Chicken Lettuce Wraps, Teriyaki Chicken or simply by themselves! The freshest shrimp possible makes all the difference! There are several tips to keep the […]
