My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz. Fettuccine Pasta 1 Tablespoon Olive Oil — Shrimp: 2 lbsContinue […]
You’ll never buy chicken stock from the store again once you’ve tried this ridiculously simple and delicious chicken broth! It makes a great base for all those winter soups or to sip plain when you’re feeling under the weather. I usually set the slow cooker before I go to sleep and strain it when IContinue […]
Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more. Jerk Seasoning: 1 teaspoon Garlic Powder 1 teaspoon Onion Salt ½ teaspoon Smoked Paprika 1Continue […]
Labor Day brought a feast! These Spicy Orange Honey Pork Chops came together remarkably fast and they were a hit. Served them with a Cauliflower & Broccoli Cheddar Bake, Cheese & Wild Rice Stuffed Mushrooms, Loaded Mash Potato Bake, Hawaiian Mac Salad, Sweet Heat Cornbread Muffins and Bloomin’ Onion Deviled Eggs! Needless to say, everyoneContinue […]
I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Pancakes: 1 ½ cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1 ¼ cup whole Milk 1 large Egg 4 Tablespoons Butter 2Continue […]
The side dish from day 4 of my #pantrychallenge The Old Bay Onions Rings I made as a midnight snack last night and the side for the Baked Buffalo Drumsticks! I was concerned that the Sprite would make them too sweet, but I was so wrong. They were so stinking good! It fried up asContinue […]
Another night of no sleep so I decided to do some baking. Practice makes perfect, right? You can use store bought rolls if you don’t want to make them from scratch and they come out brilliantly! This makes a great breakfast dish served with sausage or bacon as well as an amazing dessert with VanillaContinue […]
Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavorContinue […]
Day 2 of my 8 week #PantryChallenge I love this pantry challenge! Making meals using ingredients from my pantry, fridge and freezer is turning out to be so much fun! No shopping and no new groceries. Honey Mustard Chicken Sandwiches served with Garlic Herb Fries and homemade Coleslaw. 1 cup Coleslaw 3 Burger Buns 1Continue […]
Day 37 of my #PantryChallenge I spent an amazing night with my family yesterday and cooked dinner for them. I brought over most of it from my pantry, but my mom had all the fresh vegetables, cheese (that I forgot at home) and sour cream on hand, so I’m counting it. My dad said theyContinue […]
Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! I definitely should have thickened the sauce aContinue […]
I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue […]
I grew up eating and loving these ribs. I’ve altered the tried and true recipe to suit my personal tastes, and I think the brown sugar allows for an even crispier bark! It’s amazing served with Baked Macaroni & Cheese, Red Beans & Rice and Scalloped Potatoes. 1 rack of Baby Back Ribs 2 TablespoonsContinue […]
Ever since I first tried Animal Sauce, I can’t have fries without them! It’s so much better than plain ol’ ketchup and mustard. I’ve been known to dip my burgers and chicken sandwiches in it as well. The mayo tempers the sweetness and the relish adds a vinegary tang. Add bacon and caramelized onions toContinue […]
