Egg salad sandwiches are one of my all time favorite sandwiches. They’re rich, creamy and full of flavor! Fresh, white or wheat bread always works best with this recipe. 12 large Eggs 1 Tablespoon Baking Soda ⅓ cup Celery; chopped ½ cup Tomato; diced ½ cup Onion; chopped 2 cups Mayonnaise ¼ cup Dijon Mustard […]
Baking chicken wings is the BEST way to cook them! The secret to crispy skin is Baking Soda or my personal preference, Cornstarch! You’ll never know they aren’t fried! They’re much healthier and you can make 2 ½ dozen per half sheet pan. They’re a great intro to the weekend and I make these wings […]
It’s Taco Tuesday, so naturally I made pasta. I was craving something bright and acidic, so Rigatoni Ricotta Bolognese it is. Can you really go wrong with pasta, though? Ricotta Bolognese is one of my favorite Italian sauces. It’s hearty, rich and warms you to straight to your core. 1 lb Ground Beef ½ cup […]
Day 29 of my #PantryChallenge The last 2 days have been pretty ick, so it was broth and sleep for me. But, I finally felt up to cooking! I got winded easily and had to take a seat more than I care to admit, but it got done. Very rustic Teriyaki Chicken & Broccoli with […]
I love this recipe. It doesn’t require any eggs and instead uses banana! It has way more flavor and it’s a great way to use up old bananas. I serve them with fried eggs, Maple Pepper Hash Browns, sautéed mushrooms, baked bacon and maple sausage patties. 1 ½ cup Flour 3 teaspoon Baking Powder 1Continue […]
Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. 3 Tablespoons Vegetable Oil1 teaspoon Onion Powder1 teaspoon Garlic Powder2 Tablespoons Flour1 Tablespoon Chili Powder1 teaspoon Cayenne½ teaspoon Smoked Paprika¼ teaspoon Cumin½ teaspoon Mexican Oregano2 Tablespoons Tomato Paste […]
Day 17 of my 8 week #PantryChallenge I was supposed to make my Honey Butter Chicken tonight, but I’m kinda over fried food right now. I decided to make Split Pea Soup instead! Some people love it, some people hate it, but all I’m saying is give peas a chance! I normally use ham hocks,Continue […]
I wanted to think a little outside of the box today. Our awesome neighbor has a ginormous orange tree and she lets me pick from. I decided to make us all Crispy Citrus Dijon Chicken Thighs with rice and brussels sprouts. 5 Chicken Thighs ¼ cup Butter 1 Tablespoon Orange Zest Salt and Pepper toContinue […]
Quick lunch before hitting the road again! I made a batch of Italian meatballs yesterday when I made the Swedish Meatballs knowing full well that I’d make Meatball Subs as well as Spaghetti & Meatballs! 1 lb lean Ground Beef 1 lb Pork Sausage ¼ cup Onion; finely minced ½ cup Breadcrumbs ¼ cup Whole […]
I made empanadas for the first time! They were really stinking good so I’m definitely going to have to make them again. I filled them with pork carnitas and Monterey Jack cheese. Next time I want to try a sweet version. Filling: 2 lb Pork Shoulder 1 teaspoon Smoked Paprika ½ teaspoon Cayenne Pepper 1Continue […]
The Green Chili Chicken Chimichangas came out so tasty! I decided to take the slightly healthier option and quickly sear them, the pop them in the air fryer. Brilliantly crispy! Mexican Rice, Black Beans and homemade tortilla chips with salsa are also what’s on the menu. 1 large Chicken Breast; cubed1 small can Green Chiles1Continue […]
I had a couple cups of Butternut Squash Risotto leftover from last week’s school assignment and was looking for ways of using it up. Bam! Crispy Risotto Stuffed Chicken Breasts! It was a huge hit! 4 large Chicken Breasts 2 cups leftover Risotto ½ cup Broccoli; chopped ¼ cup Mayonnaise 1 Tablespoon Italian Herbs SaltContinue […]
Dinner last night turned out so good! I had to tinker with the recipe a bit as I was making it, so I’ve altered the recipe. Made a Vinaigrette Coleslaw to go with it and it added some delicious tang to the whole meal! 3 large Russet Potatoes; peeled, thinly sliced and soaked 3 lbs. […]
This soup was a hit! It’s low carb and packed with vegetables. You can use chicken or turkey instead of ham if that’s your preference. Definitely adding this to my go-to winter soup recipes! 1 Tablespoon Bacon Grease 1 large Onion; chopped 1 cup Carrot; sliced 4 cups Cabbage; shredded 1 cup Zucchini; chopped 1 […]