I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely minced ½ teaspoon Onion Powder […]
Day 4 of my 8 week #pantrychallenge I really wanted Buffalo Wings, but the rules of the challenge and my wallet say no. I did have some chicken drumsticks in my freezer, though! They turned out crispy and delicious! Half Buffalo Drums, half BBQ. I also made some Onion Rings to go with them. I […]
I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought. Pizza dough; proofed ½ cup Marinara ½ cup Ricotta Cheese 2 cups Mozzarella 2 cups Cheddar; divided ½ pound Pepperoni […]
I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue […]
My brain’s all fuzzy. It took longer to type up this recipe than it did to make the soup. Sick or not, I have a weird thing about eating the same dinner two night’s in a row. This time I made Spicy Curried Parsnip and Cauliflower Soup. Take THAT sinuses! It’s simple, delicious and straightContinue […]
Who else LOVES Tuna Burgers? They’re cheap and so easy! I really wanted to make a low carb version and I love cheese crisps, so challenge accepted! I made some cucumber and tomato salad to go with them. 3 cups Cheddar Cheese 3 large Lettuce Leaves 1 medium Onion; sliced 1 medium Tomato; sliced —Continue […]
Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoonContinue […]
Day 36 of the #PantryChallenge I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand. 1 Tablespoon Olive Oil 3 large Sweet […]
The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 2 large Russet Potatoes; […]
It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue […]
This week’s assignment is a doozy! Buttermilk biscuits, buttermilk pancakes and blueberry muffins. I knew that I wanted to make extra biscuits so I could make this dish! It’s one of my absolute favorites! Think chicken pot pie with buttery, flaky biscuits! So delicious! Chicken: 2 lbs Chicken Breast; cubed ½ cup Carrots; chopped ½Continue […]
I was really craving citrus, so I made Orange Mango Chicken with Cilantro Lime Rice. It was really light and fresh! I’m glad I had everything I needed in my fridge and pantry. 2 large Chicken Breasts; sliced 1 teaspoon Sesame Oil 1 large Mango; cubed 2 large Oranges; juiced and zested 1 Green Onion; […]
Happy Saint Patrick’s Day! I normally make Corn Beef and Cabbage with Boiled Potatoes, but unfortunately all of the corn beef sold out a week ago along with almost everything else in the store. I had to stick with what I had in my pantry and freezer this St. Patty’s day. It was delicious! Bangers […]
Macaroni and Cheese with bacon? Yes, please! It went brilliantly with the slow smoked Dry Rubbed Ribs, Creamy Corn & Potato Bake and fried cabbage! It’s dinner time! 3 cups Elbow Pasta ½ cup Butter ½ cup Flour 2 cups Whole Milk 1 Tablespoon Garlic Powder 1 Tablespoon Italian Herbs 1 cup Sharp Cheddar 1 […]