I wanted to make Chicken Parm for dinner, but cheese is off the menu for a little while. So I dub these Italian Chicken Sandwiches! They were really, really delicious and since they’re baked instead of fried, they’re better for my waistline! Chicken: 4 Chicken Breasts; pounded to 1” thickness 2 large Eggs; whisked 2Continue […]
I always get really hungry the morning after a big dinner. Busted out the air fryer for a quick and easy breakfast! Giant Blueberry Pancake, Maple & Sage Potato Hash and Air Fried Baked Eggs! Let’s get this day started! Air Fryer Gluten Free Giant Blueberry Pancake 1/8 cup White Rice Flour 1/8 cup Tapioca […]
Aloha! I much prefer this dish grilled versus baked. The delicious char adds an amazing nuanced flavor that you just can’t get in the oven. If you’re grilling it, simply cook the rice and vegetables together with all the other yummy seasonings and toss the chicken on the grill cranked up to medium-high heat for […]
Halloween Hawaiian Luau night! Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. 1 pound raw Jumbo Shrimp 1 pound Kielbasa; cut into 1” slices 1 can Pineapple Chunks; reserve juice 1 large Red Bell Pepper; cut […]
I wanted to think a little outside of the box today. Our awesome neighbor has a ginormous orange tree and she lets me pick from. I decided to make us all Crispy Citrus Dijon Chicken Thighs with rice and brussels sprouts. 5 Chicken Thighs ¼ cup Butter 1 Tablespoon Orange Zest Salt and Pepper toContinue […]
I always get really hungry the morning after a big dinner. Busted out the air fryer for a quick and easy breakfast! Giant Blueberry Pancake, Maple & Sage Potato Hash and Air Fried Baked Eggs! Let’s get this day started! Air Fryer Gluten Free Giant Blueberry Pancake 1/8 cup White Rice Flour 1/8 cup TapiocaContinue […]
Leftovers night! Repurposed shrimp, chicken thighs and sausage with fresh vegetables and tossed in Cajun spices. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Macaroni Salad. 2 cups leftover Shrimp, Chicken or Kielbasa 1 Tablespoon Peanut Oil 1 large […]
I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue […]
Happy Friday! Supreme Calzone and Cheese Bombs for dinner! I won’t post my pizza dough recipe because I posted it a while back. The fresh Ricotta Cheese makes this a little slice of heaven! Pizza dough; proofed ½ cup Marinara Sauce ½ cup Mozzarella 1 cup Ricotta Cheese ½ cup Parmesan Cheese 1 lb Pepperoni […]
I love Taco Pizza! You can substitute the refried beans for enchilada sauce, but I prefer the creaminess of the beans. It’s by far one of my favorite pizzas! Preheating the pizza stone is key for a crispy crust that’s fluffy on the inside. Be sure to sprinkle corn meal to keep it from sticking […]
Is it really a cookout if there aren’t deviled eggs? They’re one of my favorite things to bring to potlucks and they don’t stick around long. I used the base for my Bloomin’ Onion Deviled Eggs and just topped it with homemade Everything Bagel Seasoning instead of French fried onions. They were so tangy andContinue […]
Is it really a cookout if there aren’t deviled eggs? They’re one of my favorite things to bring to potlucks and they don’t stick around long. I used the base for my Bloomin’ Onion Deviled Eggs and just topped it with homemade Everything Bagel Seasoning instead of French fried onions. They were so tangy and […]
Turkey Bacon Pesto Sandwiches are a great meal for hot days when you don’t want to crank up the oven! If you have avocados, they make a great addition to this sandwich. And some Peanut Butter Chocolate Chip cookies for dessert made for an amazing meal. 2 slices of Bread ¼ lb Smoked Turkey ¼ lb […]
So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauce […]
