Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples. They’re perfect for Fry Bread Tacos! 4 cups Flour 2 Tablespoons Baking Powder 2 teaspoons Salt Pinch ofContinue […]
I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boilContinue […]
Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. The joys of experimenting with new gluten free recipes. 1 ½Continue […]
These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/P […]
I had a lot of leftover Frijoles de Olla from class that needed to be used up, but I didn’t want to make soup with it because it’s a balmy 70°F here. Taco Pizza to the rescue! I refried some of the beans and added them as the “sauce”. It was a hit and IContinue […]
This is one of my favorite toppings for pancakes! It’s cheaper than pure maple syrup and it’s packed with vitamins and flavor! It’s also a great alternative to sugary corn syrup toppings. ¼ cup Strawberries ¼ cup Blueberries ¼ cup Fresh Raspberries ½ cup Sugar 1 teaspoon Cornstarch 1 Tablespoon Lemon Juice; cold Heat aContinue […]
This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3 cloves Garlic; finely minced 3 Tablespoons Rosemary; chopped 1 teaspoon Italian HerbsContinue […]
The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of Sweet andContinue […]
This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients. 1 quart Chicken Broth 1 Tablespoon Soy Sauce 1 extra large Egg 1 teaspoon Water ¼ cup Green Onion; choppedContinue […]
I made entirely too much. Anyone want a bowl? A 30 minute meal is just what I needed tonight. I made some Parmesan Crostini’s to round out the meal. You can use Velveeta instead of cheddar for an extra bit of creaminess. 2 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato; peeled […]
Baked Orange Honey Hot Wings for a late lunch! They turned out delicious! Popping them back in the oven to caramelized the sugars in the orange juice and honey was a game changer! Wings: 2 lbs Chicken Wings ¼ cup Cornstarch Garlic Powder, Salt and Pepper to taste — Orange Honey Hot Sauce: ½ cupContinue […]
This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. This recipe works best with pure, authentic maple syrup but you can substitute the mapleContinue […]
A little bit of a cheat since beans really aren’t part of my diet plan, but I need them in my chili. I made some cheese crisps to use as chips and topped the chili with sour cream, cheese and avocado. So delicious! 2 lbs Ground Turkey 1 cup Zucchini; cored & chopped ½ cupContinue […]
A lighter version of one of my favorite dishes: Salisbury Steaks! Served with garlicky mashed cauliflower and air fryer Brussels sprouts. This spin on the classic ground beef variety has fewer calories and less guilt! Steaks: 1 ½ lbs Ground Turkey 1 large Egg ½ cup Chicharrones; crushed 1 teaspoon Montreal Steak Seasoning ½ teaspoonContinue […]